Thread: Refrigeration for your hard earned venison

Originally Posted by Pauli

The current venison in the fridge is a 'loose' fit (lots of air space around it) with nothing touching the sides. The thermostat/temperature control is a 1 - 7 scale (L to R) with a thermometer icon on the right hand side. I've turned it from 1 to 5 and I'll check it in a couple of hours. You may be correct about setting it to freeze.


Attachment 44631

I think that should see you right running it a bit higher up the scale.