Thread: Refrigeration for your hard earned venison

Its worth noteing a bit of drying can be benificial for handeling the carcass without it picking up all sorts of crap and all those outer guard/sheath muscles should be trimmed off your steak for sausages where they will rehydrate anyway.
Too much humidity can be very very bad with rot or even mould setting in.

My little chiller struggles in summer temps usually only pulling down to 7-9 degc. It was recently regassed and now ices up the cooler bit quite bad espesially if you put wet deer in there.

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