I use a modified Gerber one as I much prefer the locking system as the havalons are straight up deadly to change the blades on if bloody. I originally got it as I was guiding and for headskinning turning eye lids, flipping ears inside out etc a scalpel is more or less essential. Now I use it for everything and have the havalon as my spare knife. You have to be precise with your cuts and you can't go popping joints etc but if you learn it's easy to make the right cuts easily enough. I've broken down entire moose and the only reason for a blade change is because it's nice to have a fresh blade when doing the head skin for salt. I usually can do 2-3 deer with a blade. I can even take the ribs using the joint near the spine and doing the brisket cut last, if I'm somewhere that is an easy enough pack out and I feel like the ribs are worth the weight. It does teach you be precise and when you start using them you will cut the shit out of yourself lots and you won't feel it until later and you will likely blunten alot while learning the joints etc. Personally I like it as I'm going to cary one anyway for headskins and don't see the value in a heavy knife as well. Wouldn't mind a little opinel but don't see the need.
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