Jack 3.0
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Jack 3.0
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Roses are red
Bacon is red
Poems are hard
Bacon.
Another one done today.
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Roses are red
Bacon is red
Poems are hard
Bacon.
Something for cutting carrots and stuff.![]()
Jeez you fellahs have talent.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
This is my version of a Ray Mears "woodlore" knife. These are a bushcraft knife, so would normally have a scandi grind, but I did this one as a flat grind since its going to a guy who spends more time taking deer apart than making fire sticks or snares or caving out cups.
The blade is 3.5mm NitroV steel, with a tapered tang. The handle is Gidgee, with brass Loveless bolts and thin red liners. My first time using Loveless bolts, and I used Ubeaut Aussie Oil as the finish on the handle for the first time.
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Another JACK 3.0, K110 with an ironwood burl handle.
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Roses are red
Bacon is red
Poems are hard
Bacon.
These are a couple of my boner profile. The steel on the camo handle one is the last bit of 2.5mm Elmax steel I had left in the workshop. The orange/black laminate handle is 2.5mm AEB-L steel. Both have a shallow hollow grind with a distal taper to a fine point. The tangs are tapered down to about .5mm, with G10 handles, fine G10 liners and G10 pins.
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Last edited by RifleTuner; 29-03-2025 at 08:38 AM.
some very nice examples of the cutlers art being shown .keep up the great work fellas .
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