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Thread: Show me your knives

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  1. #1
    Member Mathias's Avatar
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    Oct 2015
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    Got to try out my new knife yesterday. Many thanks to John Worthington for his donation of this beautiful piece of cutlery to the Toby / CCF auction. I thought I had used a few sharp knives in my time hunting, but this piece is on a whole new level.

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  2. #2
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    Ive got a similar model with walnut scales from John, it’s my favourite knife now.

  3. #3
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    Quote Originally Posted by Mathias View Post
    Got to try out my new knife yesterday. Many thanks to John Worthington for his donation of this beautiful piece of cutlery to the Toby / CCF auction. I thought I had used a few sharp knives in my time hunting, but this piece is on a whole new level.

    Attachment 122303
    Very nice. And straight into action!
    Do you take the rump off from the top of the hip plate separately?

  4. #4
    Member Mathias's Avatar
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    Quote Originally Posted by Tahr View Post
    Very nice. And straight into action!
    Do you take the rump off from the top of the hip plate separately?
    Rough bush butchery, off with the back steaks

    Sent from my SM-A530F using Tapatalk

  5. #5
    Member Puffin's Avatar
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    Quote Originally Posted by Tahr View Post
    Do you take the rump off from the top of the hip plate separately?
    I was thinking the same thing @Tahr looking at that. It's worth its own thread - whether to continue the cut up close around the bone and end up with the rump attached, or take it off as a separate cut - pros & cons ?

 

 

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