You wouldn't be Poulan my leg would you
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Oregon-na be ordering one or not?
Pioneering a new way to make knives ;)
An echo-nomical way to use up old chains, hah
It'l make johnsered
:thumbsup::thumbsup::thumbsup::thumbsup::thumbsup:
Good one guys :D
Anyone actually seen/used one?
i have seen some. made some they look good but modern steels leave them for dead in performance.they make a bloody pretty letter opener
cheers john
Brian and I got 3 deer last night so I gave this knife a work out.
Nothing wrong with it. No chips and steeled up sharp when it got dull. It got three quarters through a cut up and bone out of the first one before it needed a tweak with the steel, which is about what you would expect from a carbon steel like O1. Not chipping when you hit a bone is good sign that the maker got the hardening for the particular steel right.
Sure, 3v and Elmax are in a different league, but you pay more than twice as much too.
Handle and blade shape were fine. I will post a couple of pics when I get home later in the week.
I would recommend this maker for a good value knife,
Hi Thar
Thanks for the review! I appreciate you field testing and posting feedback of the knife.
I hope you enjoy it further and that it stays sharp!
If you can provide any additional feedback, it will be greatly appreciated, I am always looking to improve my craft.
Cheers
Henny
Thipa.co.nz
Attachment 38368
I got this one last year from bloke named Jon in Torbay on Auckland's North Shore...
Very nice to hold and has been fantastic in reducing Red's down to just meat...
Attachment 38406
Bought one of these this week,
https://www.spyderco.com/catalog/det...hp?product=454
very impressed and edge retention is still great after field dressing. VG-10 steel