Did the same to my Svord (circa 1990). Reshaped the blade and added a black Maire handle.Quote:
Originally Posted by sneeze
Attachment 64389
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Did the same to my Svord (circa 1990). Reshaped the blade and added a black Maire handle.Quote:
Originally Posted by sneeze
Attachment 64389
Yup, looks, feel and smell. Quality in three dimensions. :thumbsup:Quote:
Originally Posted by HNTMAD
The SR deer aren't that big are they. Probably only need a lite knife?Quote:
Originally Posted by Tahr
SR?Quote:
Originally Posted by TeRei
I was guessing Snee Road,but let's wait and seeQuote:
Originally Posted by Tahr
H
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Southern ruahines?
Here are a couple of processing knives I have collected just recently.
Top is a 12" blade Sashimi knife, middle is a 10" forged clip steel blade chefs knife and bottom is an 8" Damascus bread knife.
Attachment 65152
Interesting variation and collection.
Love that bread knife
Just got my new knife. John Worthington crafted in @craigc pattern. Custom leather HGD sheath. Beautiful workmanship and quality.
https://uploads.tapatalk-cdn.com/201...d033adb368.jpg
https://uploads.tapatalk-cdn.com/201...54dbdba257.jpg
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@Dorkus damn thats sexy.... Makes me want one but need to behave, maybe if I sell something I can earn brownie points to buy new things
Dorkus, what steel is the blade? Nice bit of kit.
N690 stainlessQuote:
Originally Posted by trapper22
It's a great steel. Keeps an edge and not difficult to sharpen. Nice balance.
