Thread: show us your chainsaws

Originally Posted by No.3

That's for when he quarters the cattlebeasts... (no joke I've seen it done...).

you clean saw right down then put cooking oil in as bar lube...takes a LOT of grunt to saw through from chest to head,the neck/brisket is a deep cut with lots of material to say through...

think iVE TOLD THIS BEFORE...but what the hell

after having cut up cattle beast,I decided to see if tiny 12" bar would fit on larger saw..had 2 near new chains for it.. so buggered around taking bar n chain off 3 saws before deciding it wasnt going to work,so put them all back togather again...except couldnt find bar /sprocket cover/side plate anywhere..looked on bench,looked on floor,looked behind freezer I was using as work bench,went inside and got torch to look harder behind freezer..panic was starting to set in..the men in white coats were sure to turn up any second to take me away to padded room..checked bench again,checked behind freezer again.walked out of garage and there on lawn was a spotlessly clean side cover and dog with big grin on her face licking her lips...cleaned it for you dad....BITCH.