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Thread: small knife design , your input. Pt 2...

  1. 22-05-2020, 07:33 AM #16
    viper
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    @Friwi that blade is in 14c28n.
    I have another that's in the early stages which is in D2.
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  3. 22-05-2020, 07:35 AM #17
    Rushy
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    And here I was about to answer cold, hard, shined and sharpened.
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  4. 22-05-2020, 09:52 AM #18
    HUNTY
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    Quote Originally Posted by Rushy View Post
    And here I was about to answer cold, hard, shined and sharpened.
    spot on! this answer i understand, @viper what is the better steel for a hunting knife? what is the difference between
    the steels you mention?
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  5. 22-05-2020, 11:23 AM #19
    viper
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    Quote Originally Posted by HUNTY View Post
    spot on! this answer i understand, @viper what is the better steel for a hunting knife? what is the difference between
    the steels you mention?
    I don't think there is a correct answer to the question, we are spoilt for choice and to be honest at this stage of my knife making journey I am still learning.
    There are many people on this forum who are vastly more experienced than me to answer this question .
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