Thread: Is this smoker missing something?

Originally Posted by csmiffy

thats for hot smoking fish and if big enough my uncle used to do chicken
His had a false floor for the meths tin.
Yours is put on a heat source like a bbq maybe?

That’s what i was thinking that it needed a heat source underneath? The volume underneath the rack measures 49x29x6, you could even adjust the rack supports and get a little higher, the entire volume overall is 49x29x16 (cm), i was going to marinade some of the strips of duck breast tonight but just unsure of smoking times and the best way to introduce heat underneath, possibly the old type of heaters (sternos?) that you see on buffet tables?