Thread: Svord Santoku for the kitchen.

I like good knives in the kitchen as well as good butchery knives.
The best kitchen knife as in the one that does everything and gets used most is a mini clever shape from a store at the China town in ChCh.
These knives have a very thin blade (about 1mm) with hollow ground edge. The steel is ordinary but easy to maintain. Will split a pumpkin easily, cut and serve a delicate cake, slice a roast perfectly, prep veges, cut cheese, bread etc dead straight.
Nice wooden handle. 'Kiwi' Brand. How much ? seven bucks !! Better than three hundred dollar German chefs knives !!