Thread: Titanium pans

I haven't had much luck with the titanium frypans, the thin base just doesn't seem to transfer heat well and I burn or stick everything using them over a gas cooker. Tried two different brands (tooks was one) but both the same. Maybe a high spec fry pan might work better?

Gone to a lightweight grill mesh and cook steaks/chops/sausage over hot coals using it.

Sent from my SM-A546E using Tapatalk