Thread: Titanium pans

My Mrs and I had a weekend in the bush cooking on one of these: https://www.macpac.co.nz/macpac-fryi...B&gclsrc=aw.ds

It is very light, has a sturdy handle that locks in place, and did up some bloody good meat patties and bacon. It is not non-stick so to clean it we simply boiled some hot water and dish liquid in it. This process took all the burnt on stuff right off with no scrubbing. Would highly recommend. Only downside is perhaps it could even be a wee bit bigger, but if you don't mind cooking in stages (i.e one meat pattie and some onions or 2-3 snags at a time it is fine. A good bit of kit.