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Thread: Titanium pans

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  1. 08-11-2023, 01:21 PM #20
    RV1
    RV1 is offline
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    Titanium is good for heating water, that's it IMO. It sucks for frying, stewing, soup, porridge etc as its' too thin and things burn too fast. Hard anodised alu is a good tradeoff of weight vs. functionality and offers pretty good non-stick. I also like my SS billy with frypan "lid". Heavier but nice to cook proper food with.
    on2it, Ned and Basenjiboy like this.
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