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Some leftovers from tonights dinner, that whole plate is what went in the bag, meat was a 1.5" thick ribeye I sliced up, some spuds, mix veg, and mushroom and onions fried in butter for the steak. Throw a blob of butter in the bag and presto! Thats my dinner next overnighter I do. Takes about 6 mins of simmer and that will be piping hot Attachment 144059 Attachment 144060
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