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Thread: Wilderness Axes - hand made from the Urals - Siberia

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  1. #29
    Member PaulNZ's Avatar
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    Sep 2016
    Location
    Waikato
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    446
    Quote Originally Posted by Micky Duck View Post
    Watching with interest...which one did you buy?? and how much did it cost you?? maybe someone will want it for fancy paperweight...or novelty factor.
    Finnish mini, near the top of the price range at the start of this thread. I wrote up an email summary for Sarvo to send back to the factory, but the whole Russia/Ukraine thing was well underway by then so not much could be done. Here's the summary, I'll see if I can post some photos later.

    Short version - the steel is dead soft. Either missed hardening entirely or they had a material mix up and it's unhardenable (low carbon).

    Long version:
    I purchased my axe in October 2021. Fit and finish were excellent.
    The axe has had very little use since then. After using it a few times I suspected the steel might be soft (minor edge damage and surprisingly easy to sharpen with a file), but it didn't cause a problem for the small bit of chopping and splitting I did on soft wood.
    Last week I needed to chop a green (live) tree root about 40mm in diameter. I used less than ten one-handed strikes of moderate strength. The edge was severely damaged as per the attached photos. I can confirm I hit no stones or other hard objects; the edge simply rolled over when it hit the wood and I expect the following strikes bent it further. I used a different (much cheaper) hatchet to finish the job without issue.
    The damaged area is bent, not cracked as would be expected for hardened steel.
    I used a rebound-type (Leeb) hardness tester to measure the axe hardness. Due to the shape it is difficult to get an accurate reading, but it appears to be well below 40 Rockwell C near the edge. Perhaps even much lower.
    I tested the metal of the axe edge using two other materials of known hardness. One was a Victorinox kitchen knife I tested at 55 Rockwell C - this easily cut shavings from the axe steel near the edge. The second was a stainless steel butter knife of 46 Rockwell C - this also easily marked the axe steel near the edge. I have not tried even softer materials. These knives did not mark another axe I have from a different manufacturer.
    308 and akaroa1 like this.

 

 

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