Thread: work sharp knife sharpener

@Mohawk660 also something I don’t often see mentioned when it comes to sharpening knifes is a steel , steeling your knife correctly will keep a razor like edge on it , get a fine or super fine steel & give it a go , when you’re working your knife correctly it should feel bumpy or gritty if you can feel that your on the correct angle , if you can’t either your knife is perfectly sharp or the angle your on is incorrect .