Thread: Worthington, Elmax test

Bloody hoons

Nice write up, the Elmax sounds awesome.

Be interested to hear your thoughts on chisel grind for deer knives, but maybe a different topic.

Originally Posted by ebf

Bloody hoons

Nice write up, the Elmax sounds awesome.

Be interested to hear your thoughts on chisel grind for deer knives, but maybe a different topic.

Virtuovice on Youtube plays around with a-symmetrical edge profiles, but its quite complicated. When you are taking the back steaks out you want the flatter side running against the ribs so that the edge doesn't bite into the rib bones...and then it depends on the way that you approach taking back steaks out.

By the way, Elmax is a stainless steel.