Thread: Worthington, Elmax test

Yeah, did a hogget last weekend with my victorinox boning knife that @kiwi39 had chisel ground on his scary sharp machine. The carcass was hanging, so one back steak with the flat side, one with the bevel side and did not seem to make that much difference. Bloody sharp (halves the bevel angle) and seems to keep the edge nicely. Just needs a slight tickle on the steel and shaving hair on your arm again.