Thread: Zpacks 55ltr arc

I dont understand the modern obsession with putting warm meat in packs. What is actually wrong with just carrying the whole deer out, especially small bastards ?. I admit that they dig into the shoulders a bit after the first hour and that is why I made up a Graf frame, but they cool off and arrive home in first class condition and the whole lot gets used, shanks, neck, flaps. With bigger bastards whats wrong with carrying a set of hind quarters on the shoulders and going back for the rest ?
Fair enough if the deer has been hung up overnight and cooled, to skin it and quarter for the carry but putting warm meat in a pack makes no sense to me. Maybe it's just my back round in food safety ?

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