These work well. But carrying a whole deer is a mugs game if you can avoid it.
Yes - I know where my hand is. Chamber empty and checked several times.
There's a boned out stag minus one shot up shoulder in this load. Brian had a stag on board too. Carried them straight uo hill for and hour in the hot sun, then an hour before we got to the hut to hang it. Meat was fine boned hot - as it always is. Just keep plastic away from it.
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