Thread: aint hunting grand

Originally Posted by BruceY

Just one error there Mdub, you're sposed to put a good bottle of red wine, in with the bird and stone, cook until the stone is tender throw away the bird and stone and enjoy the gravy...

to be honest i reckon to much good game meat is ruined with that red shite.
not a fan of it at all might be okay to flavour tough old shit but good tender prime game meat dont need that crap.