heres another tip for you fellas. cook your corned beef in the crockpot (ohh come on ALL REAL hunters have one) when you take that lovely juicy hunk of heaven on a plate out to carve it to serve with mashed potatoes and mustard sauce...sorry I digress...... chuck a plucked frozen parrie straight into crockpot in the juices of the corned beef...next morning before you head out the door make sure bird has enough liquid to cover it..add water if not.. flick crock pot onto low and by time you get home meat will be falling off the bones.yes even old birds will do this.
AWESOME TUCKER if you find it tad dry add sauce steak sauce works ok as do chutneys etc.
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