Hey if we are realistic, we all have wasted the odd bit of meat here and there.
I am going to approach the local butcher one day and ask if I can sit in and learn a bit from them. I make my own sausages etc but I still biff a lot of meat I havent boned out properly, due to lack of skill. To be honest, my missus is waaaay better with a boning knife that I am. I can skin faster than her though, (just. )
We are pretty lucky to have the opportunity to criticise ourselves though, with regard to meat. A lot of people have not got the opportunity to moan about a bit of wasted meat .
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