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About LinkBacksActually it is... take a leg of lamb, remove bone, insert garlic, rub with oil, salt pepper and rosemary, put on barbecue baste often and cook to taste. You get burned bits, rare bits.. all delicious.
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Thread: A few pictures to pass the time
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15-04-2013, 02:24 PM #11Member
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Another long day in Arthur's pass.
By Matt2308 in forum HuntingReplies: 16Last Post: 13-02-2013, 08:57 AM -
Some pictures from my last 12 months.
By Matt2308 in forum Photography and VideoReplies: 3Last Post: 03-11-2012, 09:33 PM
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