+1 and a good lookin dog.
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+1 and a good lookin dog.
Sent from my GT-S5360T using Tapatalk 2
I seem to remember that Dundee although I am not speaking from recent experience.Quote:
Originally Posted by Dundee
My word Tim that stove takes me back to my childhood (although ours wasn't that flash). Clearly you eat in style so tell me do you add just the slightest hint of curry powder to your Paua if you slow cook them in cream (try it once if you don't)? Just a hint mind.Quote:
Originally Posted by Tim Allen
I am generally a fritter man reserving the paua steaks for the beach side cook up. You are not the first to have mentioned cooking in cream and the hint of curry powder. With your endorsement it is going to have to go on the "must try" list.Quote:
Originally Posted by Rushy
Some sea food fans from up north a bit might appreciate these Paua. The one in my hand is over 125 mm, sideways ;)
http://img715.imageshack.us/img715/1/200812070002.jpg
http://img705.imageshack.us/img705/9818/img2675tc.jpg
Kotuku- Max is still a one man dog but can be coaxed with a pie! :thumbsup:
EeeBee's- the stoves are fantastic. If I ever built a house it would be around a wood stove.
Crays, Kina and Paua. Have you got a king and queen visiting?
Nice paua what part of the country are you from
North IslandQuote:
Originally Posted by username
I've tried those Kina's a few times and just can't get my head around them and don't enjoy the taste. It annoys me as my mate is into them at the first opportunity after a dive. It's never hard finding a willing taste tester if a couple make it back to town either I have to say!Quote:
Originally Posted by Rushy
Crays, Paua, and old green bones are all good fodder though!
Tim, your living the dream mate, cant beat eating from mother nature, fresh too!, is your stove a 'Aga', tried cooking on them a few times, i have not 'mastered' it yet!!!!!!!
That one is a Rayburn. If I could offer tips for cooking on woodstoves (I'm not really qualified to give cooking tips) the first would be allow time. They are not as instant as electric or gas ovens. We need to learn how to "drive" them. For mine there is distinct ways to either get the oven ready or get the hot plates cranking- especially as there is a water booster working against me initially. Position in the oven is also huge as to what you are trying to achieve. I am no Ramsey (though I can swear better and with more passion) but I do mean scones and most roasts aren't to shabby using the woodstove.Quote:
Originally Posted by Scouser
Interestingly I do alot of cooking of large chunks of meat in a hooded BBQ and with the exception of one healthy fire due to a very fatty leg of Two Tooth have had great success.
Fire = Flavour!
Yes but soot is not good on lamb.Quote:
Originally Posted by Snuffit
Actually it is... take a leg of lamb, remove bone, insert garlic, rub with oil, salt pepper and rosemary, put on barbecue baste often and cook to taste. You get burned bits, rare bits.. all delicious.
http://emoticoner.com/files/emoticon...yum-smiley.gifQuote:
Originally Posted by Snuffit
Attributes of a dog
Cute
http://img4.imageshack.us/img4/7426/200805240035.jpg
Honest- This is what I got while you were away
http://img507.imageshack.us/img507/6...0806090010.jpg
Controlled
http://img255.imageshack.us/img255/5...0811220004.jpg
Dogged (a very difficult retrieve)
http://img541.imageshack.us/img541/4...rievephesy.jpg
Watchful
http://img716.imageshack.us/img716/7...eastern090.jpg
Vigilant (Decoy herding)
http://img839.imageshack.us/img839/2...whenyouare.jpg
Hopefull (camp oven pie could have been cooked slightly less)
http://img197.imageshack.us/img197/6558/img0186r.JPG
Agile
http://img580.imageshack.us/img580/8225/img0963o.jpg
Needy
http://img197.imageshack.us/img197/2913/img0839.JPG
Always on alert for a hunting opportunity
http://img835.imageshack.us/img835/6472/img1347dt.jpg
Always hungry. I'm so hungry I could eat a horse.... but a deer will do
http://img59.imageshack.us/img59/3233/200812090008.jpg
Awesome pics!