There sure is Rushy,the older birds are breasted and the younger Geese are plucked and roasted in a oven bag with stuffing or put into a steam hangi where the meat just falls off the bone.
There sure is Rushy,the older birds are breasted and the younger Geese are plucked and roasted in a oven bag with stuffing or put into a steam hangi where the meat just falls off the bone.
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