Yep sear them in olive oil then oven on 210 for 15 minutes slice thin add to rocket saild
While you wait for them. Fry up some pancetta. Drop in saild then one pepper diced fine fry along side one purple onion diced fine. Add to saild. Take your brests slice them fine add to saild drissel of olive oil over top add a sprinkle of theme salt and pepper and some pine nuts.
You can add some Greek cheese if you like but that's about it. Enjoy!
No longer than 20 max in oven or you dry the bug gets out![]()
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