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  1. 02-02-2020, 07:46 PM #1
    Micky Duck
    Micky Duck is offline
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    edmonds cookbook...beer batter
    cube breast/leg meat into bite sized lumps...LEAVE THAT PLURRY SKIN ON WOMAN!!!!!!!!
    coat liberally with beer batter...quick fry in deep dish fry pan hot...camp oven works even better....
    serve with bread n butter and more beer.


    got butcher to make us salamis two years in a row...pluck goose/parrie breasts then mince with skin on...it leaves enough fat in mix to keep it oh so moist.
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