Thread: gooses

heres a couple of my own original recipes
goosedogs
hot dog buns
onion/sthinly sliced
goosebreast thinlysliced stirfy style
sauce or gravy of your choice.

heat pan sizzling hot -cook goose to you taste set aside .brown ya onionsto your desire ,put aside with goose .warm ya sauce or gravy .
take ya bun layer onions&goosepieces top with sauce tilt head fill guts clean teeth with ale of choice ,repeat until staisfied.


now you you SNAGS who fancy themselves in the kitchen and want to impress ma in law.
take 500gm sausage meat and 500gm goose breast mix in food processsor ,season to taste.
grab yaself some flakey pastry roll out.
set ya oven on 250-275"C
roll ya meat out inot tubes ,place of pastry and roll up ala sausage rolls
cut em to size and into the oven.when golden brown -haul em out and...........
bloody ripper .last mob i served these to nearly licked the pattern off the wifes best cake plate!