I shot a few turkey's yesterday and breasted them out straight away. The breasts from the one we shot in the morning were hanging in the pillowcase from the tree for half a day and the other two we shot in the arvo didn't really hang at all. Tried them that night and found the thicker pieces were pretty tough but the thin ones were not bad. the breasts got mixed up so I don't know which are the ones that we shot in the morning. Is it common practice to hang turkeys? If so, how long for?
Cheers
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