Finally, planets aligned and a spur of the moment decision actually panned out. My first Rooster of the year and with a 28ga
Made my day
Attachment 51128
Happy dog
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Finally, planets aligned and a spur of the moment decision actually panned out. My first Rooster of the year and with a 28ga
Made my day
Attachment 51128
Happy dog
Attachment 51129
Well done Mikee, great to see you have some success!
awesome:cool:
Awesome, chasin pheasants with a good dog is one of the things I miss.
@mikee nice 1 bro. Now load your gear & head north
Well done Mikee they're a neat bird,
nice work !!
Well done Mikee, that will roast up a treat.
Will post the recipe laterQuote:
Originally Posted by Rushy
Since I cannot be bothered retyping it again I hope this works
From Darryl Crimps book The New Zealand Wildfoods Cookbook Reloaded which I thoroughly recommend 100% (and a bit more)
Attachment 51227
You are going to need another pheasant!
then I would eat too much, !! Have you looked out the window, great weather for ducks!!Quote:
Originally Posted by veitnamcam
Well If I had taken the gun with me when walking the dogs tonight I would have had the second one, have to wait 4 weeks to try againQuote:
Originally Posted by veitnamcam
Anyway this is what dinner looked like
Attachment 51252
and yes it was bloody good !!!
What is all that green stuff on the plate ?
Bloody good thats what, just like the rest of the stuffQuote:
Originally Posted by Pengy
mikee that dose look really good I'll have to try that one. Dose not look dry!
I never roast pheasants! Always quike fry the brests to seal the juices in then a pre heated oven for 7 minutes, man do they come out tasty. I then make up a salsa and heat up some burritos slice the phesant and burrito phesant. It's quick and easy to do.
Also rather healthy, you can do this with most game birds:thumbsup:
Fec off Dundee.Quote:
Originally Posted by Pengy
Sent from my SM-G388F using Tapatalk
Bollox. I am taller than Dundee (not much, but taller is taller). Watties aint even real ketchup :P
and the leg meat/other bits sideshow????Quote:
Originally Posted by Sideshow
still i will try the burrito does sound nice;)
Quote:
What is all that green stuff on the plate
.Quote:
Watties aint even real ketchup
phillistines mikee we are surrounded:yaeh am not durnk:
tho to be far up untill a few years ago peas were the only vegatable i was keen on.;)
Looks delish, @mikee...bravo...
[QUOTE=gsp follower;484311]and the leg meat/other bits sideshow????
still i will try the burrito does sound nice;)
There's not a lot there really the brests are best. If your dealing with 50odd birds the last thing you want to be doing is plucking and gutting.
I leave them to hang for one night the just peel back the skin and Brest them out....same with pigeon, partridge. Only ducks get the special treatment of a pluck, gut and singe off with the heat gun, my good wive hasten awesome Peking duck recipe :D
