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Thread: How to skin a pheasant...

  1. 07-05-2014, 02:37 PM #1
    EeeBees
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    How to skin a pheasant...

    https://www.youtube.com/watch?v=1X5o1JKvFRs
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    ...amitie, respect mutuel et amour...

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  3. 07-05-2014, 02:45 PM #2
    Toby
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    You pluck pheasants though
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  4. 07-05-2014, 04:01 PM #3
    Petros_mk
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    pretty neat...
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  5. 07-05-2014, 04:03 PM #4
    EeeBees
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    Toby, if it is an older bird which you are likely to make a stew, pie or a sauce for pasta there is no need to pluck the bird. If it is a young bird which you would want to roast, then I would pluck it as the skin helps to keep the meat moist along with the stuffing and/or rashers of bacon over the breast.
    ...amitie, respect mutuel et amour...

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  6. 07-05-2014, 04:09 PM #5
    Rushy
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    That is fairly clever and looks as though it would work on any large bird.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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  7. 07-05-2014, 05:01 PM #6
    veitnamcam
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    Looks easy,presumably done while still warm?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  8. 07-05-2014, 09:12 PM #7
    EeeBees
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    I have found it easier to skin them when they have been hung overnight...
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  9. 07-05-2014, 09:58 PM #8
    Matt2308
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    Done a lot like this, it's a good fast way to prepare them and works most of the time!
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  10. 08-05-2014, 03:06 PM #9
    gsp follower
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    just looks a little tacky and wasteful to me
    can understand if they,re doin heaps but here i treasure every pheasant i get
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