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2LikesThread: How to skin a pheasant...
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07-05-2014, 02:37 PM #1Member
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How to skin a pheasant...
Red likes this....amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
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07-05-2014, 02:45 PM #2Gone But Not Forgotten
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You pluck pheasants though
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07-05-2014, 04:01 PM #3Member
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07-05-2014, 04:03 PM #4Member
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Toby, if it is an older bird which you are likely to make a stew, pie or a sauce for pasta there is no need to pluck the bird. If it is a young bird which you would want to roast, then I would pluck it as the skin helps to keep the meat moist along with the stuffing and/or rashers of bacon over the breast.
...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
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07-05-2014, 04:09 PM #5OPCz
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That is fairly clever and looks as though it would work on any large bird.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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07-05-2014, 05:01 PM #6Almost literate.
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Looks easy,presumably done while still warm?
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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07-05-2014, 09:12 PM #7Member
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I have found it easier to skin them when they have been hung overnight...
veitnamcam likes this....amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
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07-05-2014, 09:58 PM #8Member
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Done a lot like this, it's a good fast way to prepare them and works most of the time!
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08-05-2014, 03:06 PM #9Member
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just looks a little tacky and wasteful to me
can understand if they,re doin heaps but here i treasure every pheasant i get
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