Thread: Opening morning cook-up

I assume you mean duck recipes, and mine would be to slice the breast meat across the grain into approx 10mm thick slices. Take some flour in a plastic bag ( season with whatever - even a bit of curry powder) and chuck the slices in the bag. Shake it round to coat all the duck bits. Whisk up an egg in a cup, and dredge the duck bits in that, then coat with breadcrumbs. Fry these up and dip in some sweet chilli sauce. Oh yeah - num num num. They are awesome cold as well.

Originally Posted by Lentil

I assume you mean duck recipes, and mine would be to slice the breast meat across the grain into approx 10mm thick slices. Take some flour in a plastic bag ( season with whatever - even a bit of curry powder) and chuck the slices in the bag. Shake it round to coat all the duck bits. Whisk up an egg in a cup, and dredge the duck bits in that, then coat with breadcrumbs. Fry these up and dip in some sweet chilli sauce. Oh yeah - num num num. They are awesome cold as well.

Yep, recipes like that was what I had in mind. Will make up a batch of flour and spice and take some eggs and bread crumbs with me for opening morning. Thanks for he tip. I've only ever had duck roasted.

Originally Posted by Lentil

I assume you mean duck recipes, and mine would be to slice the breast meat across the grain into approx 10mm thick slices. Take some flour in a plastic bag ( season with whatever - even a bit of curry powder) and chuck the slices in the bag. Shake it round to coat all the duck bits. Whisk up an egg in a cup, and dredge the duck bits in that, then coat with breadcrumbs. Fry these up and dip in some sweet chilli sauce. Oh yeah - num num num. They are awesome cold as well.

Cook heaps and we will be down at half time