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About LinkBacksWe run an all day deepfry/bbq. Veni backstrap, lamb chops, paua patties and squidrings are the favourites, after bluff oysters by the doz both raw with a dash of vinegar and then lightly battered and fried. Gout is a serious possibility, even though 30 is the oldest among us. Enjoy opening and stay safe all.
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Thread: Opening morning cook-up
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17-04-2016, 10:10 PM #24Tools not Toys
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Slow is Smooth, Smooth is Fast.
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