Thread: Opening morning cook-up

Originally Posted by Lentil

I assume you mean duck recipes, and mine would be to slice the breast meat across the grain into approx 10mm thick slices. Take some flour in a plastic bag ( season with whatever - even a bit of curry powder) and chuck the slices in the bag. Shake it round to coat all the duck bits. Whisk up an egg in a cup, and dredge the duck bits in that, then coat with breadcrumbs. Fry these up and dip in some sweet chilli sauce. Oh yeah - num num num. They are awesome cold as well.

Yep, recipes like that was what I had in mind. Will make up a batch of flour and spice and take some eggs and bread crumbs with me for opening morning. Thanks for he tip. I've only ever had duck roasted.