Thread: Opening morning cook-up

Originally Posted by southernman

I do cracked pepper duck, or duck wrapped in bacon,
pepper duck, corse pepper, I crack whole pepper corns with a hammer, slice duck breast thin in to slices 10mm thick, coat in pepper, sear in a hot pan, just the same as venision. take a dipping sauce or two, if you want.

You related to Bubby from Forrest Gump