Opening morning cook-up

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Originally Posted by southernman

I do cracked pepper duck, or duck wrapped in bacon,
pepper duck, corse pepper, I crack whole pepper corns with a hammer, slice duck breast thin in to slices 10mm thick, coat in pepper, sear in a hot pan, just the same as venision. take a dipping sauce or two, if you want.

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You related to Bubby from Forrest Gump

I think that wild duck is one if the most horrible things I have ever tasted and I literally cannot keep it down unless it's drowned in spices and marinades and had the bejesus cooked out of it to disguise the taste. So I will be off to look for a deer opening morning, and will probably pick up a Jimmys from the servo on the way home.

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Originally Posted by Maca49

You related to Bubby from Forrest Gump

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It was Bubba Maca, not Bubby.

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Originally Posted by nelpop

With all this food around ,when do you guys get time to shoot duck?????

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there are far more ducks shot in the weeks preceding and following the season than ever actuallyget into a retrievers gob during the season nelpop:thumbsup:

My missus is not in the country this year for our traditional venison curry. And unfortunately it was our best crop of chillis ever. The boys are going to have to put up with my bacon and egg pie.
And the ass paper manufacturers will complain because of her absence, but not the fire brigade.

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Originally Posted by C404

My missus is not in the country this year for our traditional venison curry. And unfortunately it was our best crop of chillis ever. The boys are going to have to put up with my bacon and egg pie.
And the ass paper manufacturers will complain because of her absence, but not the fire brigade.

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true her toned down for weak kiwi,s curry had me and kotuku on fire at both ends

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Originally Posted by Lentil

I assume you mean duck recipes, and mine would be to slice the breast meat across the grain into approx 10mm thick slices. Take some flour in a plastic bag ( season with whatever - even a bit of curry powder) and chuck the slices in the bag. Shake it round to coat all the duck bits. Whisk up an egg in a cup, and dredge the duck bits in that, then coat with breadcrumbs. Fry these up and dip in some sweet chilli sauce. Oh yeah - num num num. They are awesome cold as well.

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Cook heaps and we will be down at half time

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Originally Posted by gsp follower

true her toned down for weak kiwi,s curry had me and kotuku on fire at both ends

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Well, I can add the chillis that would have been in the curry to the Bacon and Egg pie. That ought to put a few hundred feet per second onto a bloke?
I am out of venison totally so that option is gone, no more killing wattle trees....

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Originally Posted by C404

Well, I can add the chillis that would have been in the curry to the Bacon and Egg pie. That ought to put a few hundred feet per second onto a bloke?
I am out of venison totally so that option is gone, no more killing wattle trees....

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you might as well load them in a cartridge shoot down our throats and out our arses and cut out the middle man.;):D

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Originally Posted by Maca49

You related to Bubby from Forrest Gump

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https://www.youtube.com/watch?v=fSBQRGuzLGc