Thread: Opening morning cook-up

So, its opening morning, sometime just before lunch. You and your hunting buddies have had a great mornings shoot and its been very productive. You've got a good number of mallards and parie's, but things have slowed and you are thinking about lunch.
You've got the portable BBQ in the maimai (or the back of the ute) and its time to cook up some grub. You've breasted out some birds.

So, what's your favorite (or recommended) recipe and cooking technique for 'duck in the field'?

Keep the shotgun handy because as soon as you fire up the bbq ducks will come splashing in Murphy ah

Bacon butties and hash brown butties

Bacon, eggs, black pudding, duck Brest cut thin and frayed in the bacon fat, calves liver and frayed tomatoes followed by frayed bread and black coffee. Then a big poo

Originally Posted by Sideshow

Bacon, eggs, black pudding, duck Brest cut thin and frayed in the bacon fat, calves liver and frayed tomatoes followed by frayed bread and black coffee. Then a big poo

Fuck can I come down?

Make up a curry at home and reheat open morning

as long as you remember to remove the toilet roll from the freezer
[QUOTE]Bacon, eggs, black pudding, duck Brest cut thin and frayed in the bacon fat, calves liver and frayed tomatoes followed by frayed bread and black coffee. Then a big poo[/QUOTE]
high lighted yes cant stand coffee first thing or with a big feed a half gallon cuppa tea more my well.....cuppa tea

Bacon and eggs followed by hot coffee cooked in the maimai kitchen

Originally Posted by Rushy

Fuck can I come down?

Been a while since you last had a big poo?

Originally Posted by sako75

Been a while since you last had a big poo?

An hour or two.

Originally Posted by Rushy

Fuck can I come down?

Sure Rushy bring your hart pills though

I assume you mean duck recipes, and mine would be to slice the breast meat across the grain into approx 10mm thick slices. Take some flour in a plastic bag ( season with whatever - even a bit of curry powder) and chuck the slices in the bag. Shake it round to coat all the duck bits. Whisk up an egg in a cup, and dredge the duck bits in that, then coat with breadcrumbs. Fry these up and dip in some sweet chilli sauce. Oh yeah - num num num. They are awesome cold as well.

Originally Posted by Lentil

I assume you mean duck recipes, and mine would be to slice the breast meat across the grain into approx 10mm thick slices. Take some flour in a plastic bag ( season with whatever - even a bit of curry powder) and chuck the slices in the bag. Shake it round to coat all the duck bits. Whisk up an egg in a cup, and dredge the duck bits in that, then coat with breadcrumbs. Fry these up and dip in some sweet chilli sauce. Oh yeah - num num num. They are awesome cold as well.

Yep, recipes like that was what I had in mind. Will make up a batch of flour and spice and take some eggs and bread crumbs with me for opening morning. Thanks for he tip. I've only ever had duck roasted.

Originally Posted by Lentil

I assume you mean duck recipes, and mine would be to slice the breast meat across the grain into approx 10mm thick slices. Take some flour in a plastic bag ( season with whatever - even a bit of curry powder) and chuck the slices in the bag. Shake it round to coat all the duck bits. Whisk up an egg in a cup, and dredge the duck bits in that, then coat with breadcrumbs. Fry these up and dip in some sweet chilli sauce. Oh yeah - num num num. They are awesome cold as well.

Cook heaps and we will be down at half time

Originally Posted by Rushy

Fuck can I come down?

Only if you bring your own toilet paper and spade

Bacon butties...miam, miam, miam...!!!