Thread: Opening morning cook-up

So, its opening morning, sometime just before lunch. You and your hunting buddies have had a great mornings shoot and its been very productive. You've got a good number of mallards and parie's, but things have slowed and you are thinking about lunch.
You've got the portable BBQ in the maimai (or the back of the ute) and its time to cook up some grub. You've breasted out some birds.

So, what's your favorite (or recommended) recipe and cooking technique for 'duck in the field'?