Thread: Pukeko question

Just had pukeko, parry, mallard breast for dinner all crumbed and cooked the same the kids preferred the mallard then parry
Wife preferred the pukeko for taste and tenderness then mallard
I preferred the pukeko for taste and tenderness then parry but was tough
Have always preferred pukeko over ducks myself as it has milder flavours hence why I shoot pukeko when I get a chance
I’m a believer that we should be shooting more pukeko as the decimate ducklings ( less pukeko around more ducks)