Thread: Short Morning Quail Hunt

Originally Posted by EeeBees

Well done, you two ... and Rock!!! How are you going to cook them, @luv2safari?

These will be dinner on Saturday, when Owen and his sister come out.

I like to roast them and baste with honey-butter and Old Bay Seasoning outside. I stuff them with a seasoned cracked wheat and barley pilaf with a few chopped shallots and a little marjoram. I like a crisp Pinot Blanc with quail, and I deglaze the roasting pan with a little Marsala to drizzle on the birds.

Dang! Suddenly the oatmeal I just had for breakfast doesn't seem very satisfying.