Thread: Smug Dog

Originally Posted by Micky Duck

pluck breasts....leave skin on...cube to about 1" size....shake n bake with seasoning and quick fry or better still coat with beer batter (edmonds cook book) and deep fry.....scoffemupdelishimo

Going roast one and breast the others.
I already love the cubed way but have never tried deep fried so will give that a go for sure
How long in deep fryer? 5 mins?

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Originally Posted by R93

Going roast one and breast the others.
I already love the cubed way but have never tried deep fried so will give that a go for sure
How long in deep fryer? 5 mins?

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yip about that....skewer mid sized one and you be the judge by colour of juice that comes out....and deep fryer in my case means camp oven

Originally Posted by Micky Duck

yip about that....skewer mid sized one and you be the judge by colour of juice that comes out....and deep fryer in my case means camp oven

My boy and I just finished a feed.

I think I will chill or freeze the breast meat a bit longer before eating as it was on the slight edge of being chewy.
Could have been a minute too long in the frier as well. Knife went thru meat like you would expect when cutting tender meat.

However flavour was friggen primo.

Cubed, soaked in egg and milk wash with lemon for the day.

Made a crumb with some stuff from the pantry, deep fried for 5 mins.

Canada goose has to be one of the most underrated game bird meats you can get.



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