Thread: Turkey processing

Had an opportunity to hunt Turkey on a generous farmers land and managed to get my allotted 2, gutted them when I got back last night,1 hour after dispatching them and now have skinned and processed them. One has a more obvious smell to it, not rotten eggs or rancid like, but an obvious aroma...

Question is, what should I be looking for signs of meat spoilage? It's is the first time harvesting Turkey and I'd prefer not to poison the family.....

had a look with google fu but not overly helpful.....any info from people with knowledge/experience appreciated

cheers