Thread: What to do with unwanted ducks

edmonds cookbook...beer batter recipe...cut duck or goose breast into cubes...bite sized cubes....I like skin on..... coat in batter and deep fry quickly....medium rare is good.... once you start on them be aware you wont want to stop...you can add some extra seasoning to batter.

yeah duck or goose can be dry and horrid.....or it can be awesome...its all in how you cook it.

I even rate older paired up parrie...when done in croc pot with the juices from last nights corned beef....... add sauce on your plate.... good cold in sammies too.