If you've shot them with steel and the local butcher isn't keen to mince them a hand mincer will do the job they are soft and easy to mince. Brining/corning the breast is another option can eat them as is or smoke them for something a bit different
If you've shot them with steel and the local butcher isn't keen to mince them a hand mincer will do the job they are soft and easy to mince. Brining/corning the breast is another option can eat them as is or smoke them for something a bit different
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