Yup love all the comments on fence batons and clippers used them both over the years.
It's been a little too warm late this year so I'm waiting til June to take the next lot of turkeys from the South Waikato. Little black jumpy buggers are still out there when you cut the grass so let the little uns put a bit more condition on eh.
When de-breasting and legging I've found this method the best. http://youtu.be/6cgyCj_MbKE
Fold through the legs and snip off with a pair of secaturs. Simple as!!
Save the livers for Turkey pate made in the French method with cream and liqueurs - sublime!!!!
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