My mate swears by garden shears/hedge clippers. You know there's going to be no bruising and blood retention in the meat will be fairly low
EDIT.. He says: you shine the light on them, (say BOO if you like) and snip the head right off
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My mate swears by garden shears/hedge clippers. You know there's going to be no bruising and blood retention in the meat will be fairly low
EDIT.. He says: you shine the light on them, (say BOO if you like) and snip the head right off
Why Have I wasted so much of my life hunting Sika when I could be hunting turkeys god damn garden shears, hilarious :thumbsup:Quote:
Originally Posted by Tommy
Can just imagine the mess
I hunt mine with a bow, also tried some calling, amazed people don,t make more sport of them, anyone in northland I am always looking for more to hunt, LOL
ooooooppppppppssssssssss @stugQuote:
Originally Posted by stug
Shit, next thing there will be a thread on "lightweight shears" one on "target shears" and god forbid "short bladed suppressed shears"!!Quote:
Originally Posted by Timmay
personally I like Stugs style, fence battons and slashers have a certain style all their own!!
@mikee dont forget long handled ones for that extra reach
They're called secateurs.Quote:
Originally Posted by mikee
"Loppers" ayeQuote:
Originally Posted by 223nut
And edge clippers for 'round the corner' jobs.Quote:
Originally Posted by mikee
I guess Stug will now be making "carbon fibre fence batons"
even though I have really dragged this thread way way way off course and must appoligise for that
I give you the "E Cat" Portable Cordless Power Loppers"
Attachment 49239
Yup love all the comments on fence batons and clippers used them both over the years.
It's been a little too warm late this year so I'm waiting til June to take the next lot of turkeys from the South Waikato. Little black jumpy buggers are still out there when you cut the grass so let the little uns put a bit more condition on eh.
When de-breasting and legging I've found this method the best. http://youtu.be/6cgyCj_MbKE
Fold through the legs and snip off with a pair of secaturs. Simple as!!
Save the livers for Turkey pate made in the French method with cream and liqueurs - sublime!!!!
I will be up for that.Quote:
Originally Posted by Carpe Diem
back in the old days when i worked in a bakery we used to harvest turkeys in may .....we used to wrap them in dough and put them thru a couple of bake cycles with the days bread when done you could break off the dough eat the bread and the turkey retained all its juices and tenderness and wasnt toughas old boots like they can be..... nowdays the missus makes a mean as stuffing that seems to tenderise the meat really well
Quote:
Originally Posted by mikee
You guys a so full of excellent ideas. Gets a man thinking.
My plan has always been to harvest them off the roost to maximize the number an minimize the meat damage. I was planning on using the 3 iron out of the golf bag, but now .........
Anyone know how I can suppress my hedge trimmer??
Attachment 49241
If there are 50 in a row the Sthil might be the quickest answer. Might need to get a full face visor rather than the mesh one ..... could get messy!
