Thread: Filleted my pinky

Originally Posted by kukuwai

Hey @Danny sharp ones are best !!
With respect to gurnard I reckon just leave the skin on!!
It makes for easy filleting and with no scales on the skin it crisps up good & its really tasty
Did you load up on them today @VC, or to many kids tangles ??
There heaps out there at the moment !!

Cheers, today i got limits of snapper, John Dory, cod and kahawai. Skippy or albies were everywhere which I figured was late in the piece.
I'll look at Victory knives again. I've recently moved house and I've lost a heap of gear. Blunt knives suck.


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