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Thread: Filleting for recovery

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veitnamcam Filleting for recovery 26-10-2014, 01:08 PM
veitnamcam 30451 Pin bone in fillet... 26-10-2014, 01:17 PM
veitnamcam Skin with a sharp wet knife... 26-10-2014, 01:22 PM
veitnamcam You should be able to see... 26-10-2014, 01:26 PM
veitnamcam You may well think" why the... 26-10-2014, 03:03 PM
Spook Bugger adding up the costs... 26-10-2014, 03:13 PM
veitnamcam I try to keep my costs under... 26-10-2014, 03:18 PM
mikee Ummmmmmmmmmmm, No not a good... 26-10-2014, 03:29 PM
jakewire Its a very informative post... 26-10-2014, 03:13 PM
Toby My dad does it nearly the... 26-10-2014, 03:22 PM
veitnamcam I hope it is not done in one... 26-10-2014, 03:26 PM
Toby ;) 26-10-2014, 03:28 PM
veitnamcam Gottem smoked yet? 26-10-2014, 03:33 PM
mikee Was all filleted up by 1pm... 26-10-2014, 03:39 PM
Smiddy nice one 26-10-2014, 03:37 PM
veitnamcam NICE! I had a nap after... 26-10-2014, 03:45 PM
mikee Very good, i had a trip out... 26-10-2014, 06:15 PM
veitnamcam mwha ah ah ha ! Sent from... 26-10-2014, 06:44 PM
Beaker I couldn't agree more on the... 26-10-2014, 05:00 PM
mikee And............ We use this... 26-10-2014, 07:34 PM
Chris Thats pretty similar to what... 02-11-2014, 06:41 PM
Gapped axe I do it the same way VC, less... 02-11-2014, 10:13 PM
Gibo Nice VC. I do take it you are... 03-11-2014, 11:26 AM
veitnamcam 90% of the time,dont freeze... 03-11-2014, 02:33 PM
Gibo Car pie. I often smash all... 03-11-2014, 03:02 PM
  1. 26-10-2014, 03:39 PM #14
    mikee is offline
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    Quote Originally Posted by veitnamcam View Post
    Gottem smoked yet?
    Was all filleted up by 1pm yesterday, brined till 8pm and then smoked. Yum Yum Yum
    veitnamcam likes this.
    Trust the dog.........................................ALWAYS Trust the dog!!
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